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Mango Tapioca
Mango Tapioca is a Filipino dessert made with mango, tapioca pearl all purpose cream, evaporated milk, and condensed milk. you can take the heat out of you by refreshing yourself with this mango tapioca.
Mango tapioca is another mango-licious drink that will quench your thirst in this oh-so-hot sunny weather. This chilled tropical drink is milky, sweet, and fresh to the taste and feel. Best if you want something fruity for the day!
Ingredients:
1 kilo ripe mangoes
1 cup all-purpose cream 1 cup condensed milk
1 cup evaporated milk
1 cup tapioca pearls (uncooked)
5 cups of water (for the tapioca pearls)
Instructions:
Boil some water in a pot and place the tapioca pearls.
Stir a bit to prevent it from sticking together.
Cover the pan and let it boil for 15 minutes using low heat.
To further cook the tapioca pearls and become transparent, add more water while stirring.
Soak the tapioca pearls in water until ready to use.
Prepare your ripe mangoes.
Slice the mango cheeks.
Cut one mango into large cubes (for blending).
Cut the rest of the mangoes into smaller cubes.
Transfer the large and small cubes to separate plates.
In a blender, add the large mango cubes and half of the evaporated milk.
Blend until smooth.
Drain the cooked tapioca pearls and transfer them into a large bowl.
Add the chopped mangoes, blended mangoes, the remaining evaporated milk, all-purpose cream, and condensed milk.
Mix gently until well-combined.
Chill the mango tapioca for at least 4 hours before serving.
Serve your mango tapioca in a serving bowl and enjoy!
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