Mango Float  Mango Float is a Filipino mango icebox cake recipe with layers of graham crackers or ladyfingers, sweet whipped cream, and ripe, juicy mangoes. This simple mango float recipe is the ultimate dessert for mango lovers. 

Mango float is a dessert and drinks combined in one. It is not just delectable but healthy too. The Mango fruit is one of the most needed ingredients in making the cake, is an excellent source of Vitamins A & C, and helps regulate one's cholesterol levels.

Light and creamy maja blanca is a popular Filipino dessert that consists of coconut milk thickened with cornstarch and blended with whole corn kernels. Many modern varieties of this classic incorporate condensed or plain milk, cream, or diced cheese and are traditionally garnished with toasted coconut flakes or coconut latik. As the name suggests, this refreshing delicacy is the authentic Filipino variation of the popular maja blanca, the creamy milk-based dessert found in numerous Spanish-speaking countries. In the Philippines, maja blanca is a staple holiday dessert served on many special occasions. 

Maja Blanca is a rich, creamy coconut pudding that's sure to be a crowd favorite. Its consistency is that of a pudding, very creamy, the taste is not too cloyingly sweet.

Bibingka has a texture ranging from a soft spongy texture similar to puto, another Philippine rice cake, to a soft but firm texture. It is eaten hot or warm and is slightly sweet with a taste very similar to rice pudding. Basically ground rice and water. It is generally called kakanin from the word kanin or cooked rice. Though the base recipe is practically the same as puto's, sans the embellishments, its manner of cooking is what gives the rice cake its unique texture and aroma.

Biko is a decadent, chewy Filipino dessert made with glutinous rice, coconut milk, and brown sugar. Like other rice cakes, this is referred to as "kakanin." It is traditionally served in a round, shallow bamboo tray lined with banana leaves, known as a bilao. It is aromatic, sweet, and chewy with a lightly sweet coconut flavor.

Leche Flan is the Filipino version of creme caramel. It is a sweet dish traditionally served as dessert at parties, fiestas, and other special occasions. It’s also commonly used as a topping for shaved ice such as halo-halo or in other treats such as a floating island or graham de leche. 

The taste is similar to caramel custard or crème caramel. It is both creamy and sweet with hints of vanilla and caramel in the flavors. It’s a unique flavor that you don’t find in just any other dessert. The texture is creamy, although sometimes it can get milky or eggy if you are not careful when making it.